A Warm Welcome at Pascone’s Ristorante
As I step into Pascone’s Ristorante, I’m greeted by the friendly face of Judy, who has been a staple here for years. She shares with me the exciting changes that have taken place, including a revamped menu that promises to delight both new and returning guests. But first, we can’t overlook the incredible happy hour that this delightful Italian restaurant offers.
Happy Hour Delights at Pascone’s Ristorante
Pascone’s Ristorante’s happy hour runs from Tuesday to Sunday, from 4 PM to 6 PM, and it’s a must-try. Judy tells me that their happy hour menu features items you won’t find anywhere else, including flat iron steaks, succulent lamb chops, and, of course, their famous brick oven pizzas. Pair these delicious bites with their expertly crafted cocktails and hand-selected wines, and you have the perfect start to your evening.
A New Menu for Summer at Pascone’s Ristorante
As we dive into the new summer menu, I can’t help but feel excited. The offerings at this restaurant include bucatini, fresh halibut, and a rich bolognese that’s sure to satisfy any pasta lover. And let’s not forget the homemade lasagna, a classic that never disappoints.
Finding Pascone’s Ristorante
Conveniently located at 5239 University Parkway, right across from Fresh Market and UTC, Pascone’s Ristorante is easy to find. They’re open Tuesday through Sunday, from 4:30 PM to 8:30 PM (with extended hours until 9:30 PM on weekends). For those who prefer to enjoy their meal at home, takeout orders are available, and reservations can be made by calling 941-210-7368.
Culinary Creations from Chef Will at Pascone’s Ristorante
I’m thrilled to meet Chef Will, who has been with this place since its inception. He shares some of the highlights from the new menu, including a delectable penne alla vodka dish topped with fried eggplant and sausage. The creamy sauce, made with olive oil, garlic, and vine-ripened tomatoes, is simply divine.
Next, we sample a unique twist on the classic caprese salad, featuring sustainably sourced flat iron steak drizzled with black truffle vinaigrette. This dish truly elevates the happy hour experience at Pascone’s Ristorante, showcasing the creativity that the restaurant is known for.
Indulging in Ravioli and Crepes at Pascone’s Ristorante
Chef Will introduces me to the black truffle mushroom ravioli, sautéed with shallots, garlic, and deglazed with brandy. The rich flavors transport me straight to Italy. And for a sweet finish, we can’t miss the handmade crepe filled with ricotta cheese, tomatoes, and mozzarella, topped with a homemade pomodoro sauce.
A Sweet Ending at Pascone’s Ristorante
No meal is complete without dessert, and Pascone’s Ristorante does not disappoint. I’m treated to a classic zabaglione, made with ripe strawberries, Grand Marnier, and white wine. It’s a light and refreshing way to end the meal, perfect for the warm Sarasota evenings.
Experience Pascone’s Ristorante
With its inviting atmosphere, exceptional food, and attentive service, Pascone’s Ristorante stands out as my top pick for Italian dining in Sarasota. Whether you’re looking for a cozy dinner inside or a lovely evening on the patio, this restaurant has something for everyone.
So, the next time you’re in the mood for authentic Italian cuisine, make sure to visit Pascone’s Ristorante. You won’t be disappointed!
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